DISH RESEARCH · Side dish
Jiu Hu Char
A Peranakan stir-fry of shredded jicama, dried cuttlefish, vegetables, aromatics, and pork seasoned with soy sauce.
About Jiu Hu Char
A Peranakan stir-fry of shredded jicama, dried cuttlefish, vegetables, aromatics, and pork seasoned with soy sauce.
Ingredients in Jiu Hu Char
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Jicamabase
- Dried Cuttlefishprotein
- Porkprotein
- Carrotother
- Shiitake mushroomother
- Garlicseasoning
- Shallotseasoning
- Soy Saucesauce
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.