DISH RESEARCH · Main dish
Jizz
Jizz is an Uzbek meat dish of lamb fried in its rendered fat or oil, commonly served with softened onion.
About Jizz
Jizz is an Uzbek meat dish of lamb fried in its rendered fat or oil, commonly served with softened onion.
Ingredients in Jizz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Vegetable Oilcooking medium
- Saltseasoning
- Fat or oilcooking medium
- Oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.