DISH RESEARCH · Main dish
Jug-Jug
A traditional Barbadian savory dish of pigeon peas and cornmeal cooked with aromatics, seasoning, and often salted beef into a thick, porridge-like preparation.
About Jug-Jug
A traditional Barbadian savory dish of pigeon peas and cornmeal cooked with aromatics, seasoning, and often salted beef into a thick, porridge-like preparation.
Ingredients in Jug-Jug
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pigeon Peabase
- Cornmealbase
- Onionseasoning
- Waterother
- Saltseasoning
- Buttercooking medium
- Seasoningseasoning
- Salt beefprotein
- Pigeon peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.