DISH RESEARCH · Soup
Juka
A traditional Lithuanian blood soup made by simmering pork blood with potatoes, onion, and often pieces of pork or cured pork.
About Juka
A traditional Lithuanian blood soup made by simmering pork blood with potatoes, onion, and often pieces of pork or cured pork.
Ingredients in Juka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bloodprotein
- Potatobase
- Onionseasoning
- Cured porkprotein
- Watercooking medium
- Saltseasoning
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.