DISH RESEARCH · Snack
Jumari
Also known as: Jumări
Jumari are Romanian pork cracklings made by slowly rendering pieces of pork fat and skin until browned and crisp, usually with salt.
About Jumari
Jumari are Romanian pork cracklings made by slowly rendering pieces of pork fat and skin until browned and crisp, usually with salt.
Ingredients in Jumari
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bellyprotein
- Pork Fatcooking medium
- Saltseasoning
- Pork rindother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.