DISH RESEARCH · Main dish
Junglee Maas
A rustic Rajasthani mutton curry traditionally cooked with a sparse mixture of ghee, dried red chillies, salt, and water.
About Junglee Maas
A rustic Rajasthani mutton curry traditionally cooked with a sparse mixture of ghee, dried red chillies, salt, and water.
Ingredients in Junglee Maas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gheecooking medium
- Dried Red Chilliseasoning
- Watersauce
- Muttonprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.