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DISH RESEARCH · Main dish

Kabaro sy Henakisoa

Kabaro sy henakisoa pairs Malagasy lima beans with pieces of pork in a substantial savoury stew.

About Kabaro sy Henakisoa

Kabaro sy henakisoa pairs Malagasy lima beans with pieces of pork in a substantial savoury stew. The beans contribute a soft, creamy texture beside the meat, giving the dish its characteristic legume-and-pork combination.

Onion, garlic and ginger provide the aromatic base of this rendition. Broth and pepper support its savoury flavour, while an optional coconut-milk finish adds a rounder, richer note.

White rice is offered alongside the stew. The rice, tender beans and pork make a generous plate, with the sauce bringing the separate textures together.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kabaro sy Henakisoa

ProduitsGasy’s Malagasy kabaro with pork.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Dried lima beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual149–151/175, named kabaro/pois-du-cap.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual176–177 named soak/cook water.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual177/181.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual178.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual178.
  • Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual178.
  • Pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual179, cut unspecified.
  • Broth, type unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual180 bouillon; animal/vegetable identity and full manufacture unprovided.
  • Pepper, colour unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual181 generic poivre, no colour/form inferred.
  • Coconut milk (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual181 explicitly optional same-stew finish, full product unprovided.
  • Prepared steamed white rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual183 offered service, parent optional, full rice preparation unprovided/unlinked.

Origins & food traditions

Madagascar association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Kabaro – Pois du Cap 500g Madagascar: Recette — ProduitsGasy