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DISH RESEARCH · Main dish

Kabob

Tajik sihkabobi are skewers of marinated meat grilled over coals.

About Kabob

Tajik sihkabobi are skewers of marinated meat grilled over coals. Advantour’s documented lamb rendition pairs the meat with added fat and freshly sliced onion.

The lamb supplies the dish’s rich, savoury centre, while the onion brings a fresh, pungent contrast. The marinade varies between cooks, so the flavour of a particular serving depends on its preparation.

Large pieces of meat define the skewer presentation. The finished kebabs are served with fresh onion, creating a straightforward meat-centred plate associated with Tajik grilling.

Allergens in this recipe

Product-dependent or unconfirmed: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kabob

Advantour’s Tajik lamb sihkabobi.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lamb: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 first Lamb over Beef; no inferred specific cut.
  • Added fat, type unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 added fat, no specified animal/plant or rendered form; do not infer sheep tail fat, butter or oil.
  • Prepared marinade, composition unspecified: Recipe-specific ingredient evidence; Milk unconfirmed. Actual72 each chef has own marinade, can include Onion/Wine/Kefir/Lemon/PomegranateJuice/WineVinegar. No one mixture prescribed, none selected or unioned; preserve prepared top-level component and unresolved manufacture.
  • Fresh onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 freshly sliced Onion service as part of defined dish presentation, retained required. No proof this is the unspecified marinade constituent as well.

Origins & food traditions

Countries

Cuisines & regions

Sources & references
  1. Tajik Meat Dishes: Sihkabobi — Advantour