DISH RESEARCH · Main dish
Pinasakan Sada
Also known as: Pinasakan, Pinasakan Basung
Kadazan-Dusun fish simmered down with turmeric, salt and sour takob-akob fruit into a concentrated, keeping dish.
About Pinasakan Sada
Kadazan-Dusun fish simmered down with turmeric, salt and sour takob-akob fruit into a concentrated, keeping dish.
Ingredients in Pinasakan Sada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mackerelprotein
- Takob-akobseasoning
- Turmericseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.