DISH RESEARCH · Soup

Kärntner Kirchtagssuppe

Also known as: Carinthian Festival Soup, Gelbe Suppe

A rich yellow or sour Carinthian festival soup made from mixed meats, cream, wine, egg yolk and saffron and served at church fairs and weddings.

Kärntner Kirchtagssuppe — illustrative food image

About Kärntner Kirchtagssuppe

A rich yellow or sour Carinthian festival soup made from mixed meats, cream, wine, egg yolk and saffron and served at church fairs and weddings.

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Ingredients in Kärntner Kirchtagssuppe

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Sour Creamsauce
White Winesauce
Beefprotein
Carrotbase
Celerybase
Chickenprotein
Creamsauce
Egg yolksauce
Lambprotein
Onionbase
Saffronseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Austria

Cuisines & regions

Carinthian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.