DISH RESEARCH · Dessert
Kärntner Reindling
Also known as: Carinthian Reindling, Pohača
Carinthia's coiled yeast cake, filled with cinnamon sugar and raisins and traditionally served at Easter and other celebrations, sometimes beside savoury foods.
About Kärntner Reindling
Carinthia's coiled yeast cake, filled with cinnamon sugar and raisins and traditionally served at Easter and other celebrations, sometimes beside savoury foods.
Ingredients in Kärntner Reindling
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Yeastother
- Sugarseasoning
- Raisinother
- Walnutother
- Buttercooking medium
- Cinnamonseasoning
- Eggother
- Milkother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.