DISH RESEARCH · Breakfast
Kahi with Geymar
A layered Iraqi pastry made from wheat flour and butter or ghee and served warm with rich geymar clotted cream.
About Kahi with Geymar
A layered Iraqi pastry made from wheat flour and butter or ghee and served warm with rich geymar clotted cream.
Ingredients in Kahi with Geymar
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Geymartopping
- Waterother
- Clotted Creamtopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.