DISH RESEARCH · Other
Kaimak
Kaimak is a thick, rich dairy cream made by heating milk or cream and collecting or culturing the concentrated surface layer.
About Kaimak
Kaimak is a thick, rich dairy cream made by heating milk or cream and collecting or culturing the concentrated surface layer.
Ingredients in Kaimak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.