DISH RESEARCH · Rice dish
Kaisendon
Also known as: Kaisen-don, 海鮮丼
Kaisendon is a Japanese rice bowl topped with assorted raw seafood and commonly accompanied by soy sauce and garnishes.
About Kaisendon
Kaisendon is a Japanese rice bowl topped with assorted raw seafood and commonly accompanied by soy sauce and garnishes.
Ingredients in Kaisendon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seafoodprotein
- Short-grain ricebase
- Soy Saucesauce
- Green oniongarnish
- Norigarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.