DISH RESEARCH · Soup
Kajaik
Kajaik is a South Sudanese fish stew or soup prepared with dried fish, tomato, onion, water, and cooking oil.
About Kajaik
Kajaik is a South Sudanese fish stew or soup prepared with dried fish, tomato, onion, water, and cooking oil.
Ingredients in Kajaik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Fishprotein
- Tomatosauce
- Onionseasoning
- Waterbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Garlicseasoning
- Onionbase
- Cooking oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.