DISH RESEARCH · Rice dish

Kakinoha-zushi

Also known as: 柿の葉寿司

Kakinoha-zushi is vinegared short-grain rice topped with preserved fish and wrapped in a Japanese persimmon leaf.

Kakinoha-zushi — illustrative food image

About Kakinoha-zushi

Kakinoha-zushi is vinegared short-grain rice topped with preserved fish and wrapped in a Japanese persimmon leaf.

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Ingredients in Kakinoha-zushi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Short-grain ricebase
Rice Vinegarseasoning
Japanese persimmon leafcoating
Saltother
Mackerelother
Sugarother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kansai Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.