Create allergy card
← Browse dishes

DISH RESEARCH · Breakfast

Kama

The Estonian Institute describes kama as a familiar summer food once taken along during haymaking.

Kama — illustrative food image

About Kama

The Estonian Institute describes kama as a familiar summer food once taken along during haymaking. Its recipe mixes the roasted cereal-and-legume flour with curdled milk, the dairy option selected for this profile.

The flour contributes a roasted grain character to the tangy milk. Sugar is the chosen sweetener, while fresh wild berries remain an optional addition from the published recipe rather than a mandatory fruit component.

Kama is a simple mixed preparation, with no cooking of the assembled dish prescribed. This version follows the institute’s classic cultured-milk account, keeping later strawberry-blender drinks and whipped-cream desserts separate.

Allergens in this recipe

Contains: Milk, Wheat (gluten), Rye (gluten), Barley (gluten), Oats.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kama

The Estonian Institute’s kama with curdled milk.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Curdled milk: Recipe-specific ingredient evidence; Milk source-confirmed. Broader fermented-milk candidate for actual selected curdled dairy milk; Milk positive.
  • Kama flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed; Rye (gluten) source-confirmed; Barley (gluten) source-confirmed; Oats source-confirmed. Named roasted cereal/legume compound; source lists wheat, rye, barley, oats, dried peas and beans. Exact product proportions/full formula and ingredient mapping unresolved.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual sugar option selected over honey.
  • Fresh wild berries (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional source berries; species unresolved, fresh option selected over frozen.

Origins & food traditions

Estonia association in the attributed source; no exclusive invention claim.

Countries

  • Estonia
  • EstoniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. The Estonian Institute’s kama with curdled milk