Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Kammonia

Sudanese kammonia is a hot mixed-offal stew with onion, carrot, garlic and tomato.

About Kammonia

Sudanese kammonia is a mixed-offal stew with a rich, savoury character. It combines tripe, liver, spleen, lungs and pieces of meat with onion, carrot and tomato.

The different organs give the stew varied textures and a pronounced meaty flavour. Onion and carrot bring sweetness, while tomato adds brightness and ghee supplies richness around the aromatic garlic.

The dish is served hot with its cooking juices. Small pieces of offal and vegetables share a substantial, saucy bowl, with soft vegetables surrounding the varied pieces of meat.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Kammonia

EncyclopediaCooking’s Sudanese mixed-offal kammonia.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Tripe, animal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21/13, animal unprovided; not guessed beef or sheep.
  • Liver, animal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21, animal unprovided.
  • Spleen, animal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21, no unsupported beef/sheep candidate.
  • Lungs, animal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21, animal unprovided.
  • Meat pieces, animal and cut unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal21 meat pieces alongside specified organs; no beef restoration.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22/28-29.
  • Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual23/28-29.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual24 list-only, precise incorporation stage unprovided; retained.
  • Ghee: Recipe-specific ingredient evidence; Milk source-confirmed. Actual25 first smen/ghee over Oil and actual29 uses ghee; normal dairy ghee identity confirms Milk, species/full product unknown.
  • Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual26 first Tomato over prepared sauce;30 explicitly tomato juice, same source tomato component, no hidden sauce formula imported.
  • Seasoning, composition unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual29 literally season; no members supplied. Do not invent Cumin/Salt/Pepper inside this separate opaque slot.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual30 cooking Water and actual15 selected-tripe contact/preboil; same shared Water.
  • Flour for offal preparation, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual15-17 named Flour rubbed onto tripe/spleen/lungs; food-contact medium retained, no Wheat guessed from bare daqiq.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual17 explicitly salt used on selected lungs; retained food-contact Salt, not asserted specified main opaque seasoning.

Origins & food traditions

Countries

  • Sudan
  • SudanCatalogue link pending review

Cuisines & regions

Sources & references
  1. الكمونية السودانية — contributor “سودانية”, EncyclopediaCooking