DISH RESEARCH · Main dish
Kamo Nabe
Also known as: 鴨鍋
Kamo Nabe is a Japanese hot pot of duck simmered with dashi, tofu, cabbage, green onion, and shiitake mushrooms in a soy-seasoned broth.
About Kamo Nabe
Kamo Nabe is a Japanese hot pot of duck simmered with dashi, tofu, cabbage, green onion, and shiitake mushrooms in a soy-seasoned broth.
Ingredients in Kamo Nabe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Dashi stockbase
- Soy Sauceseasoning
- Green onionseasoning
- Shiitake mushroomfilling
- Cabbagebase
- Tofufilling
- Shiitake mushroomsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.