DISH RESEARCH · Side dish
Kandolo
Kandolo is a Zambian preparation of sweet potatoes, commonly boiled or steamed and served as a filling staple or side.
About Kandolo
Kandolo is a Zambian preparation of sweet potatoes, commonly boiled or steamed and served as a filling staple or side.
Ingredients in Kandolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sweet Potatobase
- Waterother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.