DISH RESEARCH · Snack
Kankalang
Kankalang is a Gambian dried-fish snack made by seasoning fish and drying or smoking it until firm.
About Kankalang
Kankalang is a Gambian dried-fish snack made by seasoning fish and drying or smoking it until firm.
Ingredients in Kankalang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Saltseasoning
- Dried Red Chili Pepperseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.