DISH RESEARCH · Dessert
Kannoli
Also known as: Cannoli
A Maltese-style fried wheat pastry tube filled with sweetened ricotta and often decorated with chocolate, candied citrus, or nuts.
About Kannoli
A Maltese-style fried wheat pastry tube filled with sweetened ricotta and often decorated with chocolate, candied citrus, or nuts.
Ingredients in Kannoli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Ricottafilling
- Sugarsweetener
- Vegetable Oilcooking medium
- Dark Chocolatefilling
- Candied orange peelgarnish
- Pistachiogarnish
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.