DISH RESEARCH · Side dish
Kansai-style Chirimen Sansho
Also known as: Chirimen Sansho, ちりめん山椒
A Kansai-style simmered accompaniment of tiny dried fish seasoned with Japanese pepper and a sweet-salty soy-based glaze.
About Kansai-style Chirimen Sansho
A Kansai-style simmered accompaniment of tiny dried fish seasoned with Japanese pepper and a sweet-salty soy-based glaze.
Ingredients in Kansai-style Chirimen Sansho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Soy Saucesauce
- Watercooking medium
- Dried young sardinesprotein
- Sansho Pepperseasoning
- Japanese pepperseasoning
- Sugarsweetener
- Mirinsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.