DISH RESEARCH · Main dish
Kansiyé
Kansiyé is a Guinean meat stew with a rich peanut-and-tomato sauce.
About Kansiyé
Kansiyé is a Guinean meat stew with a rich peanut-and-tomato sauce. This beef rendition pairs tender pieces of meat with onion, garlic and a rounded, savoury peanut flavour.
Thyme, parsley and cloves add aromatic depth, while black pepper supplies warmth. Optional hot chillies bring a sharper heat to the otherwise mellow sauce.
The stew is presented hot, with rice as a suggested accompaniment. Its thick sauce coats the meat and gives the meal a substantial character, balanced by the brightness of tomato.
Allergens in this recipe
Contains: Peanut.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Kansiyé
FabulousFusionFood’s Guinean beef kansiyé.
- BeefProtein
- Groundnut oilCooking medium
- OnionAromatic
- SaltSeasoning
- Black pepperSeasoning
- ThymeAromatic
- GarlicAromatic
- Hot chilliesSeasoning · OptionalIngredient page not linked
- ParsleyAromatic
- Cloves for grindingSeasoning
- Prepared tomato passataLiquid
- Smooth unsweetened peanut butterBase
- WaterLiquid
- Prepared riceAccompaniment · Optional accompaniment · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. First actual35 offered over Lamb/Goat.
- Groundnut oil: Recipe-specific ingredient evidence; Peanut source-confirmed. Actual36 named peanut oil; Peanut positive, no refinement/safety claim.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37/53.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual38/53.
- Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual40/53, form not forced.
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual41, fresh/dried form unspecified.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual42.
- Hot chillies (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual43–45 optional chillies pounded to paste; cultivar/colour unprovided, no extra liquid invented.
- Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual47 finely chopped.
- Cloves for grinding: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual49 whole cloves ground to powder within own preparation.
- Prepared tomato passata: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50 tomato sauce/passata; full prepared formula unprovided.
- Smooth unsweetened peanut butter: Recipe-specific ingredient evidence; Peanut source-confirmed. Actual51, conventional Peanut positive, full product unknown.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method53 in tomato sauce and peanut mixture.
- Prepared rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Offered final55 outside main ingredient list, optional accompaniment, full manufacture unprovided/unlinked.
Origins & food traditions
Guinea association in the attributed source; no exclusive invention claim.
Countries
- Guinea
- GuineaCatalogue link pending review
Cuisines & regions
- Guinean
- Guinean CuisineCatalogue link pending review