DISH RESEARCH · Noodle dish
Kantanasi
A Pontic-Greek hand-cut dough dish typically served with a rich combination of yogurt, butter, and garlic.
About Kantanasi
A Pontic-Greek hand-cut dough dish typically served with a rich combination of yogurt, butter, and garlic.
Ingredients in Kantanasi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.