DISH RESEARCH · Main dish
Kanto-style Oden
Also known as: Kantō-ni, 関東煮
A simmered Japanese hot pot of assorted ingredients cooked slowly in a dark, soy-seasoned dashi broth.
About Kanto-style Oden
A simmered Japanese hot pot of assorted ingredients cooked slowly in a dark, soy-seasoned dashi broth.
Ingredients in Kanto-style Oden
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Soy Sauceseasoning
- Bonito flakesseasoning
- Japanese Fish Cakeprotein
- Konjacbase
- Tofuprotein
- Sugarseasoning
- Waterbase
- Kombuseasoning
- Dashi stockbase
- Daikon radishbase
- Eggprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.