DISH RESEARCH · Main dish
Kaplama
A Pontic Greek stuffed-cabbage preparation in which cabbage leaves enclose a rice filling that may include pork and onion.
About Kaplama
A Pontic Greek stuffed-cabbage preparation in which cabbage leaves enclose a rice filling that may include pork and onion.
Ingredients in Kaplama
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagebase
- Short-grain ricefilling
- Porkprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.