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DISH RESEARCH · Soup

Kapsasupp

Kapsasupp is Estonian cabbage soup, and Grandma Veera’s family rendition combines fresh cabbage with bone-in pork, carrots and potatoes.

Kapsasupp — illustrative food image

About Kapsasupp

Kapsasupp is Estonian cabbage soup, and Grandma Veera’s family rendition combines fresh cabbage with bone-in pork, carrots and potatoes. The vegetables and meat share a savoury broth with a substantial, homely character.

Onion, peppercorns and bay leaves give the soup its aromatic foundation. Dill, spring onion, celery and parsley add a green, fragrant finish around the mild sweetness of the cabbage and carrots.

The soup is presented as a generous bowl containing both pork and vegetables. Soft cabbage, pieces of root vegetables and the meat provide varied textures in the savoury liquid.

Allergens in this recipe

Contains: Celery.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kapsasupp

Grandma Veera’s Estonian pork and cabbage soup.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Bone-in pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual15 kondiga sealiha, no smoking or exact cut inferred.
  • Fresh cabbage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual16 small fresh cabbage.
  • Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual17/26–28.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual18/28, no cooking fat named.
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual19/28.
  • Peppercorns, colour unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual20 terapipart/25, no Black Pepper forced.
  • Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21/25.
  • Dill: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 greenery parenthetical, not framed as alternate.
  • Spring onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 roheline sibul, distinct from required bulb Onion.
  • Celery, part unspecified: Recipe-specific ingredient evidence; Celery source-confirmed. Actual22 seller among greenery, exact part unprovided; Celery positive.
  • Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 greenery parenthetical.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method24 cold water covering meat.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only literal25.

Origins & food traditions

Estonia association in the attributed source; no exclusive invention claim.

Countries

  • Estonia
  • EstoniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Vanaema Veera kapsasupp — Janette-Liis Jäätma, Meie pere kokaraamat