Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Karadjordjeva Snicla

Also known as: Karađorđeva šnicla, Карађорђева шницла

Karađorđeva šnicla is a rolled Serbian cutlet with a rich kajmak centre and a crisp breaded exterior.

Karadjordjeva Snicla — illustrative food image

About Karadjordjeva Snicla

Karađorđeva šnicla is a rolled Serbian cutlet with a rich kajmak centre and a crisp breaded exterior. Milan Stojanović’s restaurant rendition uses pork fillet around the creamy dairy filling.

Mature kajmak supplies a pronounced savoury richness against the mild pork. The browned crumb coating adds a contrasting crisp texture around the soft centre.

Tartar sauce and a slice of lemon complete the distinctive plate. The sauce forms a pale band over the cutlet, while the lemon provides a bright accent; boiled vegetables are an offered accompaniment.

Allergens in this recipe

Contains: Milk, Egg, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Karadjordjeva Snicla

Milan Stojanović’s pork-fillet Karađorđeva šnicla.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Pork fillet: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual Nova51 current restaurant pork fillet; historical Veal and offered Chicken not selected.
  • Mature kajmak: Recipe-specific ingredient evidence; Milk source-confirmed. Actual61/66 mature kajmak, ordinary dairy Milk. Exact manufacture unprovided.
  • Salt (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Conditional actual56 only if Kajmak is not very salty.
  • Flour for coating, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 generic brašno, exact cereal not specified; separate Breadcrumbs confirm normal Wheat independently.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual81 breading stage.
  • Breadcrumbs: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual86 normal named bread crumbs, conventional Wheat; exact bread formula unresolved.
  • Frying oil, type unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal deep oil92; type not supplied, no restored vegetable species.
  • Prepared tartar sauce: Recipe-specific ingredient evidence; Egg unconfirmed. Required source-defined presentation107, not optional simply because served at end. Exact sauce formula/brand unprovided; no manufacture inferred.
  • Lemon slice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required actual107/113 original plate presentation, not lemon juice.
  • Prepared boiled vegetables, composition unspecified (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual102 current first offered side over FrenchFries; optional offered customer side and explicit possible plain service. No historical Potato/GreenBean pair union.

Origins & food traditions

Countries

  • Serbia
  • SerbiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Ana Kalaba, Nova.rs — Originalni recept za Karađorđevu šniclu