DISH RESEARCH · Side dish

Karashi Renkon

Also known as: からし蓮根

Karashi renkon is lotus root filled with mustard-seasoned miso, coated in batter, and fried.

Karashi Renkon — illustrative food image

About Karashi Renkon

Karashi renkon is lotus root filled with mustard-seasoned miso, coated in batter, and fried.

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Ingredients in Karashi Renkon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Vegetable Oilcooking medium
Saltseasoning
Mustardother
Wheat flourother
Lotus rootother
Misoother
Battercoating

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kyushu Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.