DISH RESEARCH · Main dish
Karta
Also known as: Қарта
Karta is a traditional Kazakh dish of cleaned horse large intestine that is generally salted and boiled before being sliced and served.
About Karta
Karta is a traditional Kazakh dish of cleaned horse large intestine that is generally salted and boiled before being sliced and served.
Ingredients in Karta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Horse large intestineprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.