DISH RESEARCH · Dip
Kashk-e Bademjan
Also known as: کشک بادمجان
A Persian eggplant dip topped or finished with kashk, fried onion, garlic, mint, and often walnuts.
About Kashk-e Bademjan
A Persian eggplant dip topped or finished with kashk, fried onion, garlic, mint, and often walnuts.
Ingredients in Kashk-e Bademjan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Kashksauce
- Onionseasoning
- Walnutgarnish
- Vegetable Oilcooking medium
- Saltseasoning
- Mintgarnish
- Garlicseasoning
- Walnutstopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.