DISH RESEARCH · Side dish
Kashubian Herring (Śledź po Kaszubsku)
Also known as: Śledź po kaszubsku
A Kashubian preparation of herring marinated or layered with onion, tomato sauce, dried plums, raisins, vinegar, and sugar.
About Kashubian Herring (Śledź po Kaszubsku)
A Kashubian preparation of herring marinated or layered with onion, tomato sauce, dried plums, raisins, vinegar, and sugar.
Ingredients in Kashubian Herring (Śledź po Kaszubsku)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vinegarsauce
- Herringprotein
- Onionseasoning
- Tomato saucesauce
- Dried Plumseasoning
- Sugarsweetener
- Vegetable Oilsauce
- Raisinsseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.