DISH RESEARCH · Snack
Kasseri Saganaki
Also known as: Κασέρι σαγανάκι
A Greek appetizer of Kasseri cheese heated or fried until soft and browned, often with a light flour coating and lemon.
About Kasseri Saganaki
A Greek appetizer of Kasseri cheese heated or fried until soft and browned, often with a light flour coating and lemon.
Ingredients in Kasseri Saganaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Olive oilcooking medium
- Lemongarnish
- Kasseribase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.