DISH RESEARCH · Main dish
Kassler à la Choucroute
Kassler à la Choucroute is a hot Alsatian dish of smoked pork served with braised sauerkraut and commonly potatoes.
About Kassler à la Choucroute
Kassler à la Choucroute is a hot Alsatian dish of smoked pork served with braised sauerkraut and commonly potatoes.
Ingredients in Kassler à la Choucroute
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Onionseasoning
- Potatoesother
- Potatobase
- Sauerkrautbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.