DISH RESEARCH · Main dish
Kat-Kat Banane
A traditional Seychelles Creole dish of green bananas simmered with coconut milk and fish, typically seasoned with onion, garlic, and salt.
About Kat-Kat Banane
A traditional Seychelles Creole dish of green bananas simmered with coconut milk and fish, typically seasoned with onion, garlic, and salt.
Ingredients in Kat-Kat Banane
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green Bananabase
- Coconut milksauce
- Fishprotein
- Onionseasoning
- Garlicseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.