DISH RESEARCH · Dessert

Kataifi

Also known as: Καταΐφι

A Greek syrup-soaked pastry made from fine shredded wheat dough, butter, sugar syrup, and commonly chopped nuts such as walnuts or pistachios.

About Kataifi

A Greek syrup-soaked pastry made from fine shredded wheat dough, butter, sugar syrup, and commonly chopped nuts such as walnuts or pistachios.

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Ingredients in Kataifi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Buttercooking medium
Sugarsweetener
Watersauce
Pistachiofilling
Walnutsfilling
Pistachiosfilling
Walnutfilling

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Greece

Cuisines & regions

Greek Home Cooking

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.