DISH RESEARCH · Side dish
Katapa
A traditional Zambian cassava-leaf dish simmered with ground peanuts, tomato, onion, oil, and salt.
About Katapa
A traditional Zambian cassava-leaf dish simmered with ground peanuts, tomato, onion, oil, and salt.
Ingredients in Katapa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Peanutsauce
- Tomatosauce
- Vegetable Oilcooking medium
- Saltseasoning
- Onionseasoning
- Cassava Leavesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.