DISH RESEARCH · Main dish
Kati Kati
Kati Kati is a Cameroonian grilled or smoked chicken dish seasoned with aromatics and chile, often served hot with a tomato-based accompaniment.
About Kati Kati
Kati Kati is a Cameroonian grilled or smoked chicken dish seasoned with aromatics and chile, often served hot with a tomato-based accompaniment.
Ingredients in Kati Kati
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Chile Pepperseasoning
- Chickenprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.