DISH RESEARCH · Side dish
Katsamaki
A thick Macedonian cornmeal preparation cooked with water and salt and commonly finished with butter and crumbled cheese.
About Katsamaki
A thick Macedonian cornmeal preparation cooked with water and salt and commonly finished with butter and crumbled cheese.
Ingredients in Katsamaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.