DISH RESEARCH · Soup
Katsipatsi
Also known as: Κατσιπάτσι
Katsipatsi is a traditional Pontic Greek meat soup made with beef tripe or related beef offal, onion, garlic, and a sharp vinegar seasoning.
About Katsipatsi
Katsipatsi is a traditional Pontic Greek meat soup made with beef tripe or related beef offal, onion, garlic, and a sharp vinegar seasoning.
Ingredients in Katsipatsi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Onionseasoning
- Vinegarseasoning
- Saltseasoning
- Seasoningseasoning
- Garlicseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.