DISH RESEARCH · Side dish
Kawal
Kawal is a fermented leafy relish made from Cassia leaves and commonly cooked with onion, garlic, and ground peanut or peanut butter.
About Kawal
Kawal is a fermented leafy relish made from Cassia leaves and commonly cooked with onion, garlic, and ground peanut or peanut butter.
Ingredients in Kawal
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Garlicseasoning
- Peanut Buttersauce
- Fermented cassia leavesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.