DISH RESEARCH · Main dish
Kawari
Also known as: كوارع
Sudanese kawari bil-dam’a pairs tender trotters with an onion, garlic and tomato sauce.
About Kawari
Sudanese kawari bil-dam’a is a trotter dish with a rich tomato sauce. Onion and garlic give the sauce an aromatic base, while the trotters contribute a substantial, gelatinous texture and savoury cooking juices.
Cardamom and mastic bring fragrance to the broth used around the meat. Ghee adds dairy richness, and tomato provides a bright counterpoint to the soft skin and connective tissue of the trotters.
The dish is served hot, with pieces of trotter surrounded by the tomato sauce. Its combination of soft meat, glossy juices and aromatic vegetables gives the plate a hearty character.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Kawari
EncyclopediaCooking’s Sudanese kawari bil-dam’a.
- Trotters, animal unspecifiedProteinIngredient page not linked
- WaterLiquid
- OnionAromatic
- CardamomSeasoning
- MasticSeasoning
- SaltSeasoning
- Flour for trotter preparation, cereal unspecifiedCooking mediumIngredient page not linked
- TomatoesBase
- GheeCooking medium
- GarlicAromatic
- Seasoning, composition unspecifiedSeasoningIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Trotters, animal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual16 boiled kawari and full14 upstream; animal species not stated. Existing trotter slug denotes archived Pig Trotter, so not used; no Beef inferred from protected scalar.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 cold preboil and fresh cooking Water retained, shared broth source. No recipe safety endorsement.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 boiling Onion plus21-22 braise Onion consolidated.
- Cardamom: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 habbahan; exact colour/form not specified, broad candidate only.
- Mastic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 mastika in upstream trotters.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 explicitly boiling Salt; main22 unnamed seasoning remains separate.
- Flour for trotter preparation, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14 literal Flour food-contact rinse medium; bare flour cereal unknown. Soap/scrubber are nonfood cleaning equipment and not edible cards.
- Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual17 whole Red Tomatoes and22 tomato juice from same component; no separate prepared tomato-sauce formula invented.
- Ghee: Recipe-specific ingredient evidence; Milk source-confirmed. First actual19 Ghee and22 Ghee over Oil; conventional dairy identity confirms Milk, species/full product unknown.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual20/22.
- Seasoning, composition unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual22 explicitly season all; no specified members beyond separate upstream Salt, Cardamom and Mastic. No inferred Pepper/Cumin.
Origins & food traditions
Countries
- Sudan
- SudanCatalogue link pending review
Cuisines & regions
- Sudanese
- Sudanese CuisineCatalogue link pending review