DISH RESEARCH · Main dish
Kazy
Kazy is a traditional Kazakh sausage prepared from seasoned horse meat and fat stuffed into an intestinal casing and boiled or otherwise preserved.
About Kazy
Kazy is a traditional Kazakh sausage prepared from seasoned horse meat and fat stuffed into an intestinal casing and boiled or otherwise preserved.
Ingredients in Kazy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Horse Fatother
- Horse meatprotein
- Saltseasoning
- Garlicseasoning
- Horse Intestinebinder
- Black Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.