DISH RESEARCH · Main dish

Kefta Mkaouara

Moroccan meatballs are simmered in a seasoned tomato and onion sauce, with eggs often poached in the sauce.

About Kefta Mkaouara

Moroccan meatballs are simmered in a seasoned tomato and onion sauce, with eggs often poached in the sauce.

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Ingredients in Kefta Mkaouara

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Minced meatprotein
Tomato saucesauce
Onionbase
Garlicseasoning
Cuminseasoning
Corianderseasoning
Eggtopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Morocco

Cuisines & regions

Moroccan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.