DISH RESEARCH · Rice dish
Kegani Don
Also known as: Kegani-don, 毛ガニ丼
A Japanese rice bowl topped with steamed or cooked Hokkaido hair crab and commonly finished with nori, green onion, or a light savory sauce.
About Kegani Don
A Japanese rice bowl topped with steamed or cooked Hokkaido hair crab and commonly finished with nori, green onion, or a light savory sauce.
Ingredients in Kegani Don
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hair Crabprotein
- Short-grain ricebase
- Green oniongarnish
- Soy Saucesauce
- Norigarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.