DISH RESEARCH · Bread
Kelane
Kelane is an Iraqi Kurdish stuffed flatbread made from wheat dough filled with chopped green onion and cooked on a griddle or hot surface.
About Kelane
Kelane is an Iraqi Kurdish stuffed flatbread made from wheat dough filled with chopped green onion and cooked on a griddle or hot surface.
Ingredients in Kelane
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Green onionfilling
- Vegetable Oilcooking medium
- Waterbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.