DISH RESEARCH · Rice dish
Kelantan Nasi Kerabu
Also known as: Kelantan Blue Rice, Nasi Kerabu Biru
Kelantan blue herb rice served with finely cut ulam, coconut-and-fish seasoning, budu, salted egg and crunchy accompaniments.
About Kelantan Nasi Kerabu
Kelantan blue herb rice served with finely cut ulam, coconut-and-fish seasoning, budu, salted egg and crunchy accompaniments.
Ingredients in Kelantan Nasi Kerabu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seasoningseasoning
- Yardlong beanbase
- Ricebase
- Butterfly-pea flowerseasoning
- Budusauce
- Fish crackergarnish
- Cucumberbase
- Salted eggprotein
- Herbsbase
- Coconutseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.