DISH RESEARCH · Noodle dish
Kenchin Udon
Also known as: けんちんうどん
Kenchin Udon is a Japanese bowl of udon noodles in a savory vegetable-and-tofu broth associated with Buddhist-style cooking.
About Kenchin Udon
Kenchin Udon is a Japanese bowl of udon noodles in a savory vegetable-and-tofu broth associated with Buddhist-style cooking.
Ingredients in Kenchin Udon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Udon noodlesbase
- Tofuprotein
- Soy Sauceseasoning
- Daikon radishbase
- Carrotbase
- Shiitake mushroomseasoning
- Kombuseasoning
- Vegetable Oilcooking medium
- Dashi stocksauce
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.