DISH RESEARCH · Side dish
Kenkey
A firm, sour Ghanaian dumpling made from fermented maize dough that is wrapped and steamed before serving warm.
About Kenkey
A firm, sour Ghanaian dumpling made from fermented maize dough that is wrapped and steamed before serving warm.
Ingredients in Kenkey
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented Corn Doughbase
- Watercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.